I’ve been thinking about buying a multi-cooker for over a year. Some beans are just too hard to cook. I finally was able to do chickpeas by following the inspiration found at this link about falafel. I was missing this dish! See pictures below of my first successful experiment. This morning after soaking the chickpeas for 24 hours and then boiling last night for over an hour, I cooked them again with a chopped up potato. The peas had been soaked in spices and oil, so after some more cooking time, they started to be mashable together. Still I haven’t perfected the taste of hummus and not attempted falafel, though I’m getting there.
This evening I watched Belfast. It was on our list to see in the theater and now it’s in Redbox. Although I have a lot to critique and comment about the movie, I’ll let you see and decide for yourself. Back to Seinfeld and a busy week ahead.